Food Hygiene Level 1
This Food Hygiene Level 1 module covers everything you need to know if you are engaging in food preparation for sale. You’ll learn about why food hygiene awareness is important, about the sorts of risks that food may be exposed to in a work environment, and about how you can help minimise the risks.
Current legislation regarding food hygiene
Good practices and meeting food hygiene standards
Best practice and meeting food hygiene standards
How to avoid food poisoning and cross contamination
Why food hygiene is important, and food safety law
The different types of hazards
Food safety controls
Personal hygiene and Cleaning activities
Fully online course with no time limits. Multiple online assessment attempts allowed.
This course covers and complies with the DBEI Return to Work Protocol.
Course and Assessment created and approved by a QQI Level 6 Fully Certified Expert Trainer.
Course and Declaration must be completed at least 3 days prior to return.
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