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Food Hygiene Level 2 - HACCP

Food Hygiene Level 2 - HACCP

This Food Hygiene Level 2 – HACCP course is designed to help food handlers understand more about what’s involved in a food safety management system based on the principles of HACCP. The course outlines each step of the system and explains more about how to carry out your work safely and efficiently.

30 Lessons
30 Lessons
20 Questions
20 Questions
90 Minutes
90 Minutes

Course overview

You'll learn

Introduction to HACCP

What HACCP is and how to implement it

The law and who implements it

Food safety hazards

The 7 principles of HACCP

Hazard analysis and control measures


What's covered

Hazard Analysis

Determining the critical control points

Establishing critical limits

Establishing monitoring procedures

Establishing verification procedures

Establish record-keeping and documentation procedures

Course Detail

Online Delivery

Fully online course with no time limits. Multiple online assessment attempts allowed.


This course covers and complies with the DBEI Return to Work Protocol.

Expert Trainer

Course and Assessment created and approved by a QQI Level 6 Fully Certified Expert Trainer.

Certificate Expiry

Course and Declaration must be completed at least 3 days prior to return.

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